Thread: Shrikhand

INGREDIENTS:
Hung curd 500gms
Fresh cream 200 gms
Elaichi powder 1/2 tsp
Sugar syrup 50 gms
Chopped pista 1 1/2 tsp
Raisin 1 tbsp
Saffron (dissolve) 1/2 tsp
Silver wark 1 leaf

PROCEDURE:
- Mix hung curd & cream mix it thoroughly to remove any lumps.
- Mix until smooth & creamy, for approx 10 min.
- Add sugar, elaichi powder, saffron & mix again until sugar has dissolved (10min)
- Now add 1 tsp chopped pista & mix together.
- Put into a glass bowl & garnish with saffron, pista & raisin.

nice.......thnx